All of Hilary's savory and sweet items are made using local starches such as ulu, taro, uhi and green banana and coconut flour in place of grains. They are naturally gluten-free, sweetened with our bee's honey and contain organic or locally sourced
Locavore Store in Hilo
Island Naturals in Pahao
for her current creations
Each week Hilary creates unique and delicious combinations of local hummus, chutneys, brownies, tarts,
cakes, cookies, and energy bars to share
the abundance of our land. Her ingredients are chosen from what is ripe and ready to be harvested that week and her creations reflect the subtleties of flavor and texture that are inherent in the movement of seasons and the
freshness of imaginations.